baking and buying baked goods

Kaiser buns are soft and chewy and will absorb the flavors of the ingredients that are added to them, making them a favored product to use for breakfasts, lunches, and dinners. If you are looking for a creative way to serve eggs, sausage, and farm-fresh vegetables, purchase some kaiser buns from your local bakery and use them to prepare breakfast bread bowls. Hollowing the Rolls A hard crust and a soft center are characteristics of kaiser buns.

Whether you run a charming independent bistro or an entire chain of campus cafes, supplying your customers with bread is a tricky task in an age where many consumers shun carbohydrates and gluten. If you're hoping to boost lagging sales of items on buns or sub rolls, consider offering a whole grain option. Whole grain breads provide the customer with a range of health benefits you can emphasize in your advertising materials.