baking and buying baked goods

baking and buying baked goods

2015

1 September 2015

4 Reasons To Request More Whole Grain Bread Products From Your Supplier

Whether you run a charming independent bistro or an entire chain of campus cafes, supplying your customers with bread is a tricky task in an age where many consumers shun carbohydrates and gluten. If you're hoping to boost lagging sales of items on buns or sub rolls, consider offering a whole grain option. Whole grain breads provide the customer with a range of health benefits you can emphasize in your advertising materials.

About Me

baking and buying baked goods

When I was little, one of the first things that my grandmother taught me how to make was an apple pie. It was one of the best days of my life and that moment really inspired me to learn as much as I could about baking. Over the years, I have learned how to bake just about anything you can imagine. There are several tips that my grandmother taught me that helps to ensure that my baked goods turn out perfectly every single time. This blog contains some of those tips and more information about baked goods - both homemade and bought from your local bakery.

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